HOT CHILI HONEY

This is what happens when our raw Franklin, New York honey meets real heat. We infuse our pure wildflower honey with freeze-dried chili peppers grown right here in our garden — then finish it with a touch of apple cider vinegar and a pinch of salt to sharpen every layer of flavor. The result is a sweet, tangy, slow-building heat that works on pizza, charcuterie boards, fried chicken, roasted vegetables, and anywhere else you're ready to take things up a notch. Grown here. Made here. No shortcuts.

Raw Wildflower Honey · Garden-Grown Freeze-Dried Chili · Apple Cider Vinegar · Salt · Small Batch